winter soup

we made more yummy soup again yesterday: rutabaga, beet, celery, onion, garlic, carrots, cabbage, swiss chard, barley, oatmeal, green and yellow split peas, diced apple, fresh parsley, black pepper, a bit of oregano, and about 1/2 teaspoon of cinnamon. oh, and a number of cubes of proscuitto -- at least it looked like proscuitto, but i think it was labeled as saporroto or something like that. smelled to high heaven, but added exactly the right oomph!!! mmmmmmmmm...